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Bidra med feedbackWe've got to get there before 9:00. nice welcome. beautiful view of the vineyard of sancerre. prepared plates upon request. very good products. A nice moment.
A Saturday night get repressed at 9:00 in the middle of August, tell us that the service is over and that the restaurant of the rempart takes at any time (and probably also anyone). since the customers we crossed in the entrance hall we were acceptbravo for the image of the tourism to bury, a shame but we are local, we wanted to try and especially will make good press
Meal to wish a birthday. seen 48 hours before, it was necessary to go to evidence quickly. Fully empty room. home mediocre, no less enthusiasm, champagne?, perhaps without flavor, no fresh!. very mediocre!. input!. go that could go!. presentation was on adventure like the clientele.Plat of meat, meat shaved but vegetables recover I don't know or? from super warm up to the micro wave! cheeses, impossible to know the origins, service without professionalism! Desert with a bit of luck prepared for three days!...Want to sancerre cuvée mediocre of 2013 is it a label stuck on the bottle? what to add mediocre with which rating in mediocrity 15/20
Super friendly and very fast personel when we and press. very good and hearty lunch I highly recommend it
First stage of a 4-day trip in the country of the loire, we spent a abundant and joyful lunch there. holy jacque shells, roasted beef with ancestry and rum beaba are worth the detour as well as a fast, thoughtful and competent service.