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Bidra med feedbackWe randomly chose this restaurant. The surprise was to taste some excellent first to the fisherman's frog and the rock. Fresh fish and cooked with skill. Friendly staff is available. I highly recommend it!!
I arrived at 13:45, besides mine, just a table. We weren't worthy of a look. An eternal wait in which we felt the series table b. To make us bring a dish that of the fish had just the smell. In itself it would not be a problem but pay it 18 euros then it sounds bad.
Although we arrived almost in closing, we were welcomed and filled our hunger. The staff is friendly and friendly. Food with local ingredients, also exceptional the olive oil of Castelvetrano that leave on the table to be able to make a beautiful shoes. Recommended and I hope to return.
Nothing special. We had dinner here the second week of August taking a mixed appetizer (good) and a first spaghetti dish with clams. The latter was really insipid, he didn't know anything! Sympathizers and prepared. Local a little more intimate than the central chaotic routes of the course of San Vito Lo Capo. Positive note: the only restaurant found during the holiday week that really respected the rules of ancient times in each part.
Shrimp cocktail with pink sauce with exquisite avocado, salad of modern octopus (dissolved in the mouth) the first delicious dishes, unexceptionable service, attentive and friendly, account right for what it offers..we will definitely return.