Pasaleku - San Sebastian

Good place to eat a menu or a la carte at a good price. The cheeks and tripe are good. Good service treatment.

Vera's cooking is impressive, what mushrooms, what squid, what a hamburger.....everything out of 10 impressive, it is always a pleasure to return and enjoy with Álvaro and Vera.

The food is average, the weekend menu a little expensive for what it was. Cooking takes a long time, half an hour for cold dishes and with hardly any people in the premises. Otherwise normal. The correct attention.

Tasty simple food and impressive kokotxas, all from the well-known Vera Cruz da Silva kitchen. I will return wherever she is.