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Bidra med feedbackEvery single court I had at muelle 30 was absolutely amazing. the gourmet presentation is great, but everything I think is the taste is not cut off until now.
Had a few yrs back there in the evening on our slumber week. super good food and the owner koch anebal (not sure spelling) was very personal. my wife, who is a cook, knows about him and we were very happy. woul always go, if not so. far from us, he also
Based on the other reviews, we have decided to give muelle 30 an attempt. the atmosphere is cheerful, clean and whimsical. a delicious free appetizer with kalamar and vegetables in a creamy, Chile sauce went well with light chips, not the usual heavy lard fried. tortillas of fish Veracruzano style with corvina was fresh in a light tomato-based sauce served with sweet, rice and salat. anibal, the owner is proud of eating and presentation, which is why his restaurant is still popular with natives after 7 years. we make this a regular stop on our travels between the usa to la paz.
Every single dish I had at Muelle 30 has been absolutely amazing. The gourmet presentation is great but all I care is the taste and so far it has not disspointed.
Had dinner there on our honeymoon a few yrs back. super good food and the owner chef Anebal(not sure spelling) was very personable. my wife who is a chef knows of him and we were very pleased. woul go again and again if not so far away from us, he also caters