Fort Apache - SAN PIER NICETO

It's traditional local food cooked by people who aren't 5 star chefs... well maybe they are but man I'm sick to death of fancy 5 star restaurants who treat food like a chemical science experiment. These guys have their feet on the ground and their hearts in nanna's kitchen. The food here is part of the history and culture... there's a historical reason why each particular dish is made how it is. You can't find food that's been modified with the times here or made trendy. The ingredients are local and the recipes are very old. ... ps. I have no idea what's going on with the name but meh.. the food is gnam!

I am from the US and come here every summer to visit relatives. This is my favorite place to eat when I am in the Milazzo area, I always get the fish dishes and it is always delicious. It is definitely worth the drive!

This is a small local restaurant in a small hill town. We ordered the seafood tasting menu for $30 Euros. We were served 22 plates of different seafoods and different flavors. Our tastebuds were in shock at the variety of flavors and textures. The service was impressive. By far the best meal for the price in all of Italy.

Good fish but the very poor appetizer the two very good first ones the only flaw we wanted to take the second and they told us that they had closed the kitchen and were only 23:30 arrived to the dessert did not bring the heart of chocolate because they were washing the oven practically as if they were hunting us

You start with an endless series of appetizers, already only those would suffice to satiate! great first and second. despite the place being full, the quality of the service remains always high. absolutely recommended