Boka nu
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Bidra med feedbackExcelente lugar, con un ambiente muy tranquilo para disfrutar de tus alimentos. La comida de lo más rico. Y el postre mi favorito
Como siempre, muy bueno. Cerdo confitado. Mi favorito
Pedimos inflada de maiz, filete de res, pescado del dia (dorada) y churros de postre y todo fue una barbaridad, todo riquisimo, merece la pena el dinero en mi opinión
Toda la comida deliciosa. Y los postres un premio al paladar. Recomendado ampliamente.
So, totally disappointing. the preference to put a rope over the entrance is my first note. but we ordered and dived in, the first appetizer was baked oysters, but fortunately they didn't cause me any digestion disorder because they were barely baked. tasting, but what. was the point of a living coal in the middle of the teller that she crimp oil on? hmm, it has nothing to taste or cook. the table spoon of maiss soup with grash bouncing was good, but even on the floor, they still get their legs caught on my hangy bottom ding in the throat. the spoon they give you is relatively small, so in the round it is only a swallow. I had the thick filet of fish with chimichurri baste. very good, except that it came on the plate surrounded by a cheese cream sauce. taste good, but as it only a bit cooled, it got very greasy and began to ooze oil on the rest of the plate. most people would probably not like that, but it reminded me of fondue, so I spooned it. my man is a flesh and kartoffel type of food and he let hunger because most dishes were too foo foo for him.