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Fler restauranger med en meny nära San Pedro

4.5
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4.5
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Stad: San Pedro de Ycuamandiyu (nära San Pedro), Ambergris Bay, Ambergris St, San Pedro, Belize, San Pedro de Ycuamandiyu, Paraguay
"¡Divertido! Fue un paseo bastante bonito desde San Pedro en un carrito de golf, pero el camino era pintoresco y paramos en un camión de comida en el c..."
4
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4
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Stad: San Pedro, Vilma Linda Plaza, Tarpon St, San Pedro, Belize
"We recently had the chance to try out a breakfast spot, and Mesa definitely exceeded our expectations. We tried the Coconut French toast and the Bean..."
4.1
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4.1
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Stad: Upstairs on corner (nära San Pedro), Corner Of Angel Coral (Back Street) Pelican St., Upstairs On Corner, San Pedro, Belize, Upstairs on corner
"Great food, great atmosphere, and very cool swag!!"
4
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4
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Stad: San Pedro, Estel's Dine By The Sea, Buccaneer St, San Pedro, Belize, BLZ, Afghanistan
"We recently went for breakfast and were unsure of our options at first, but were pleasantly surprised to find that the menu had vegan-friendly choices..."
4.6
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4.6
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Stad: San Pedro, 1.5 Miles North, San Pedro, Belize
"I really enjoyed the sushi selection at this restaurant, my favorite was the spider roll."
4
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4
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Stad: San Pedro, Pescador Drive, San Pedro, Belize
"Good, but not my favourite on island"
3.5
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3.5
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Stad: San Pedro, 42 Barrier Reef Dr, San Pedro, Belize
"They have been closed for two years."
3.5
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3.5
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Stad: San Pedro, Central Park, Barrier Reef Dr (at Parham Plaza Hotel , San Pedro, Belize
"We requested some coconut, and they not only provided it for us for the juice but also cracked it open for the meat when we were done. We intended to..."
3.5
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3.5
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Stad: San Pedro, Barrier Reef Dr, San Pedro, Belize, Afghanistan
"We tried the vegetable curry with coconut-infused vegetables and it was delicious. The watermelon juice was also very refreshing."
4
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4
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Stad: San Pedro, 2 Mile North Ambergris Caye, San Pedro Grand Caribe Resort San Pedro, Ambergris Caye, Belize
"We were able to eat sushi with gluten free soy sauce. Our waiter was young and new, but consulted the chef on all of our questions. The food was great..."