Baita Sette Larici

During our holidays in trentino this restaurant was recommended by the owner of the b

Mah. I came back after a few years and found an uncontextualized kitchen. in a nice place I know and have been seeing this kind of kitchen for years in my opinion is out of place. the area is mainly frequented by families with children and even elderly. they wanted to give a higher impression with questionable result as I repeat the place and the frequentations demand a rustic kitchen and especially typical and probably even more economical. it is perhaps I should say it was also a place to stop long walks. ..instead they wanted to give a different impression more elegant lacked the main typical dishes of the Nonesi that obviously expects in a place surrounded by the green and in the woods of the valley of not. propose sea fish at the expense of the true traditional cuisine does not hesitate frankly even not. this management did not take into account the context and its attendants. sin. Anyway: friendly staff and cooking in the media.

Ah prejudices. because it's called a cabin if it's all less than a cabin...because the attendants all seem (a towel in the evening, honest workers looking to fix their stomach at lunch) less than curious about food and territory...me qs are able to manage a local... Then find out about the kind, prepared, helpful and cute staff. A pizza (in the evening) that is a positive and inviting surprise. A lake carbonate that is worth the trip and obliges you to return. Deer cans that dissolve at the look, a sausage that I recommend and a game tartare to try. But also the children's menu challenges you to return a child of polenta, cheese and game ragout; cotoletta and chips). Excellent beer, good choice of wines with glass, correct prices.