Midici The Neapolitan Pizza Company

I can only explain my wonderful experience at this point as we had a private event and no normal visit. The people who all work on this evening were very nice. All drinks were perfectly prepared and served. The pizza was very delicious, the normal and vegeterian, but also the dessert was just delicious. If this is also the case on normal days, it is definitely a place to go.

Pizza ordered $22) and truffle fries $11). The truffleries were disappointing. They had nothing to do with truffles. They basically had only garlic. I wouldn't order again. Pizza dough is phenomenal. But it was a bit soggy in the middle. Pricewise, it was quite expensive than other Neapolitan places for the same size in the Bay Area.

The speciality is the Neapolitan pizza with its thin crust, mozzarella cheese and tomatoes. Very fresh taste. We had the homemade sausage that was in small crumbs. It is very different from your usual pizza with a sweet thick tomato sauce. Set your expectations accordingly. The Burrata appetizer was also good. Good selection of beers on tap including anchor and other Bay Area breweries, but $8.50 is a little expensive. The restaurant is on the 2nd floor and spacious with tables well spaced. Service was friendly and efficient.

The place was not busy when we came, but no staff came to sit down. We asked and picked up the table with beautiful view and comfortable sitting. The service was slow. Service staff is very friendly and professional. Our food Burrata Caprese and Pizzas were just tooo good. Come on.

We had the meat and cheese board and it was fantastic. The chicken pesto pizza was also delicious. We spent about $60, and it was well worth it for delicious wood fired pizza and a very well portioned charcuterie board. The food we got perfectly fed 3 people. Service was quick and friendly. Decor is visually interesting, and I love the aesthetic. I look forward to dining again in the future and trying more of the menu.