La Costera - San Martín

Last week, great. But today we asked for a milanesa, the bread was horrible, full of oil and without salt. The Russian salad couldn't eat it, it was pure mayonnaise, disgusting. We talked to the very kind moza she) and told her that the food was horrible. And we COBRARON ALL IGUAL !!!

All right. Many years ago Let's go Good Letter Excellent Kitchen Winery with interesting labels FAMILIAR and EFICENT Attention. Especially LUCAS. But all very attentive and very professional. Value quality Interesting price. Very good

I felt scam, I put my hand in my pocket. I went to dinner, pedì 1/2 porciòn of chinchulines, 1/2 porciòn of kidneys, 1 carrot salad, 1 water and 1 cafè I was charged 2500. It was 4 chinchulines and 4 kidneys!!!! The attention of the rather bad waitress was not attentive to the diners. The very beautiful and well lit place.

On Saturday, December 4, 2021 we went to dinner with family. The attention was not of our taste, the little experience, uneven, did not know if they included certain dishes, even brought one of the dishes out of time. We asked for a variety since we were 5 adults and a baby. My ravioles and some tinchi that we ordered with white sauce could not be eaten, were pepper with white sauce, very spicy. When we made the claim, we were offered variants that did not satisfy us. The table service cost us 450 pesos and each dish we order has a cost of more than 800 pesos without meat as in the case of pastas and those containing meat more than 1000 pesos in some cases. I went to claim the box because the moza arrived late and my family had already finished their respective dishes. We ended up asking for minuts, milanes and supreme with fries and asking for the account that we were charged of course the most expensive dish (the kilometers and the supreme with fries) instead of the pastas that we originally asked. We ate something we didn't want and just offered a coffee as a way to apologize through the moza. Unprofessional chef to include so much pepper in the white sauce, we went with a 2-year-old girl and we couldn't eat those pastas. The restaurant managers did not face, few serious!!

This grid dates from 1969 super renovated family entrepreneurship. Warm attention and unbeatable service It has a tourist menu Speciality grill pastas homemade fish Open all year round Prices accessible Super abundant portions