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Bidra med feedbackThere are apparently two restaurants with this name; this one is in the municipality of Soledad de Graciano Sanchez in San Luis Potosi, Mexico. It is quite a large space with outdoor dining as well as a large open, but covered, space. It rained while we were there, so we know that there is good protection from the elements. The restaurant has a great menu, but the specialty is the "parillada" (grilled meats); this is a "must-try", but be advised that it serves about four persons. We were served absolutely the most tender steaks (T-bone) that I have ever had; there were also roasted potatoes and other vegetables on the grill. The grill is brought to the table and one is served family style. If you are not stuffed, ask the server to bring the dessert tray; they are made locally for the restaurant.There is a good selection of beers, wine and tequila.Pancho's is highly recommended for the quality of the food, the atmosphere, and the genuine friendliness of the host and servers.Pancho's is a bit out of the way for the usual tourist; but do give it a try if you have a car.