El Gallo - San Luis Potosí

I have a nice review of a guy who was just gone. Order to his recommendation, Burrio and got a bowl of beef soup, very salty and flavored like Mom's Swiss Steak. The supplement was Poppas, very simple. The food was too expensive for its limited authenticity. There were scattered dogs that would not leave our table (of course we fed them some of the things we did not want to eat at the end). The band was... strange. The place was empty except us and another boring table, a few hippie groups sitting on the floor. The floor is the floor, dirt and full of mosquitoes.

That was the first place we ate in San Pancho... we had empanadas and tacos, and we asked for tacos with cheese and chicken, but there was nothing else. No Nicilantro, no cheese, no onion, as you usually see in the other taco restaurants. It was just a simple chicken without spices or salt. The mole empanada was delicious, but nothing to write at home compared to the competition.

Really wonderful food, sophisticated combinations that provide a great meal experience. Your fresh juices are a must also try.

Just took a rest and had a quick meal at daytime, but the impression was great. Very authentic place and athmosphere, interesting details in interior. I ate a blue corn tortilla, quite big and very tasty. Fresh mandarine juice was also yammy.

Recibimos una atención súper cálida. Tuvimos que esperar un poquito por la cantidad de gente en el lugar y los hosts se preocuparon por que estuviéramos satisfechos. Siempre vale la pena esperar cuando sabes que los alimentos son frescos, preparados en el momento y con mucho cariño. Pedimos unas quesadillas de maíz azul con chicharrón en salsa verde, ¡deliciosas y el sazón en su punto! Además, se sentía una energía super agradable con música en vivo. ¡Espero regresar pronto!