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Bidra med feedbackNos encanta. Hemos comido aquí también en momentos importantes de nuestra relación y tenemos un afecto especial. es cierto que no es un restaurante elegante o especialmente hermoso, pero tiene su encanto y come muy bien. Recomendamos pastel de cabra y carne de res a la sal grasa; postre, flan de castaña.
Hemos comido una carta de raciones y bien. los platos correctos, sin sobresalir en nada, pero servido caliente y bueno. el buen precio y la atención recibida por el buen camarero también. está bien situado y comimos dentro, en un pequeño y acogedor comedor.
The restaurant cannot be considered cheap, but the truth is that choosing well there are always pleasant surprises. the meat is usually very good (you can see the saw,) the tuna highly recommended and when it is season of mushrooms can not be avoided. accustomed to the prices of madrid, it seems to me more than reasonable, but I would recommend avoiding the boards, the good thing we will really find asking the staff. There's always something to discover.
Last week I was in San Lorenzo's scoal with some friends. We were eating at this restaurant. I got a lot, I ate very well. The temperate tosta of gulas and lamb chops were very riquoise! they treated us very well, very nice people. Although the best is its location, very close to the monastery. I'll be safe!
The name draws attention, but when you enter and be received by the owner you feel like at home. his meatballs are amazing, his seasonal dishes a great choice, and once you meet Martin you will not believe in all the criticisms given to him.Go to san lorenzo and go to this magnificent place to take one of so varied tapas.