Javier´s Los Cabos

Weep are exorbitant; eating is good, though expensive; the tables and chairs could be more comfortable; and the service was very good and accommodating.

Our birthday dinner began as we were seated at a round table that was really best for three people not four. So it was very squishy. We ordered drinks- my Sonoma valley Pinot Noir was good but not a good value at 25 dollars for the glass- my husband’s jalapeño margarita was very good. I ordered the surf and turf- the lobster tail was three inches long, but tasty. The filet was delicious but the chef had trouble getting the heat right- ordered medium- got medium rare. My husband ordered surf and turf with shrimp- his was perfect and delicious. The tres leches cake was also delicious. Others at the table ordered salad and appetizers- they were happy with their food. The server was a bit too fast to move us from course to course and actually removed our plates before we finished chewing. So it felt very rushed. A dinner this expensive should not feel rushed.

The most beautiful restaurant and a great service of all time!

It is a beautiful location directly on the beach. the personal was great. eating is not so much. the price was too high for the amount of food they gave you. we were in javier in la jolla and newport beach, ca and her food was much better with larger portions. we were very disappointed.

A lot to choose from the good selection for breakfast and impressive bakery / dessert station. really good protein and spinat omelett I had ordered. sushi was fresh. but honestly not worth the high dollar cost, as they will usually eat breakfast items. service was ok, but nothing extraordinary.