Boka nu
Feedback
Bidra med feedbackAmerican kobe steak was crispy, tough and like chewing leather and absolutely not what I expected and extremely overpriced.
Terrible terrible experience, dry aged steak like carbon overboiled, trembling bitterness. we sent it back, the second time they changed to a bad quality steak, very small and tasted so bad, actually I don't think it was dry aged steak. over seafood, not fresh! also tastes terrible! they have charged me over $300, but for this food quality, even they pay me $500, I wouldn't give a bit. more important, next table they also ordered dry aged steak, but looks good.
I sung here last night and celebrated my birthday. good time and wonderful view, also with the rainy weather. the first choices were great, a calf and green salate and a caesar salate. her house made focaccia brot was delicious as the amuse bush, a butternut squash suppe. for entrees my filet mignon was perfectly prepared and my side, the double-baked kartoffels, were also good. my mother-in-law enjoyed her pasta, the agnolotti della montagna. my wife did not enjoy the chicken cacciator and returned it to the kitchen. they replaced it with a few lobster dicks that were just in order. I think they were probably rushed with a bit of what influenced their end result. the cheesecake for dessert was ok. they have an excellent selection of wineries through the glass. service was good and friendly.
Everything was perfect! celebrated here the birthday of my friend with dinner and she loved it.
For the price of the food, it had no flavor. The view was amazing. The service was good. If it wasn't for the view, this really isn't worth going to. I came from out of town to go here, and I was not impressed at all. We spent almost $300 and were not satisfied.