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Bidra med feedbackLocation impressive, a 1700 Villa. Food quality and service on a totally different wavelength... basic to say the least. Maybe our choices were wrong. We ordered turbot and got a brothy dish with heavy cream, onions, potatoes and traces of fish. Truly unforgivable. Fish starters a bit better, but onions and heavy sauces lurking everywhere. Tortelli (typical local dish) ok, but again heavy with sauce, oil, spices. Wine list ok and -not surprisingly- inexpensive. May we suggest a pizza?
We enjoyed the food so much that we went back both nights during our stay in Pisa. The service was great, friendly helpful. Our local hosts recommended this restaurant to us it didn't disappoint. The outside courtyard was very pleasant was matched by the fine seafood pasta. If you are staying in Pisa you must come here.
Siamo stati accolti meravigliosamente in questa villa splendida e unica. Un matrimonio da favola con più di 90 persone lo staff strepitoso cordiale e super professionale! La proprietaria carinissima ci ha fatto sentire come in una favola tutto perfetto, organizzato al dettaglio! Tutti gli invitati felicissimi, il cibo buonissimo e la suite per la notte paradisiaca! Ho lasciato un commento super anche su matrimonio.com perché penso che sia davvero unico nel suo genere! A A VILLA POSCHI CHIARA E TUTTO IL SUO STAFF! STREPITOSI!
Abbiamo festeggiato il 18 esimo compleanno di mio figlio. Tutto perfetto dall’aperitivo al buffet antipasti tantissimi e buoni, ai due primi scelti . Avevamo a disposizione tutto il primo piano . Organizzazione impeccabile . Lo consiglio vivamente
This place offers authentic Italian meals in a more sophisticated/upscale atmosphere. The waiters do not speak English and the menus are strictly in Italian. We ordered a Primo and Secondi and a bottle of house wine and each paid about 25 euros per person. The primo I got was spaghetti with lobster (absolutely delicious and flavorful), the secondi I got was shrimp/squid (the squid was a surprise since I don't speak Italian and the menu was not in English). This made it fun though and the food was great. I would highly recommend and would eat there again if in the area.