Al Soppalco - SAN GIOVANNI ROTONDO

From the moment we walked in the door I knew this would be amazing. The staff was friendly ,the atmosphere was cozy and the delicious food. We decided this was the best pizza we had in Italy. We also enjoyed the pasta, and calzone. If your in San Giovanni this restaurant is a definite must.

Well, i was looking for a top quality restaurant in San Giovanni and I experienced Al Soppalco . Cozy, quite, polite personnel. What about food? I chose a menu all included, very delicious!!!!And they asked me if i wanted another glass of wine for free. Reccomended, 3/4 bus stops from the Sanctuary. Enjoy!!!!

Totally sensual experience of unique Italian flavours!!! Top of top including the professional customer service calling upfront to check if our visit is ok since we booked the place while driving through mountains . We got their by accident but it was the best choice out of our whole stay in Italy including “chez black” in Positano!!! A must to order is stew of crab tomatoes and burrAta spaghetti with seafood!!!!!!

Pleasant rediscovery. I hadn't come to this place for many years (the last time I was disappointed). Climate is not too formal and not even exaggeratedly familiar, the just and appreciated halfway. Fast service and a lot of friendliness and professionalism of the waiters. We got two pizzas and two desserts. What to say, a really good pizza! Exquisite dough, as well as the ingredients used. Even very good desserts! Only neo, the price of the covered: maybe it will be the shape of the room but, not being the table table table table table table, (or however something to serve the dishes) two euros and fifty covered, in my opinion, should be seen again. We recommend! I will definitely be back!!!

Large room easily accessible, quiet and pleasantly furnished. Friendly staff and ready to meet every request. Antipasti where tradition and innovation combine an impeccable presentation. The ingredients are of superior quality also in the first and second. We chose two first land and sea: ventresca maccheroncini, burrata e pistacchio; spaghetti 4 fruits of the Adriatic 1 , worthy. The seconds of meat are really exceptional: soft podolica) at the port; cut of beef with fondue of caciocavallo and caramelized onion, but above all unsurpassed the fillet with carbons, tender beyond every saying! Great wine card. Prices adapted to the quality.