Feedback
Bidra med feedbackCertainly a spot worth stopping by, the food is excellent and well prepared, the costs are affordable and it is always neat here. Great work.
Initially I had low expectations because our table looked like it was freshly cleaned (as it was still wet) but there was a big splotch of soy sauce paste right in front a chair. The guys who brought us our menus didn't notice it. The girl who brought us our utensils didn't notice it. So i asked the girl to please give me extra napkins so I could clean the mess and I pointed it out to her. She came and cleaned it but didn't bring extra napkin as we had used one to wipe the table dry. Other than that, food was decent. The boba was smaller than usual so it was slippery and kind of difficult to grab between my molars, but they were the perfect chewiness and flavor. The rice dish I got was awesome. It seemed simple enough but it wasn't too salty and perfect ratio of rice to topping. The 2 stinky tofu dishes my sister got was tasty but not stinky enough. Maybe they have to tone it down for the American taste, because the authentic smell alone would probably cause many Americans, who aren't used to it, to get up and leave XD. Their's was a very tame and toned down version of what the stench should be. Lol. The crab cake we got was tasty but unfortunately made from imitation crab. Oh and the spicy stinky tofu was not spicy at all. Maybe if you're super sensitive but it wasn't even mildly spicy to me.
Heard about this place from a co-worker and decided to try it out. Ordered “my usual” from their menu and trying some new items turned out not too bad. A thumb up for their food.
Great neighborhood fast food. Good food and nice clean environment, could be a very popular spot! Trying out their different dishes, dumplings are surprisingly good, and all other dishes are well balance (not your typical over salty fast food). It was a very nice dinner.
Nice food and nice staff. What more could one ask for. Had guava boba, shredded pork fried rice, egg rolls, fried shrimp. I would go back.