Yakiniku Shodai - San Francisco

They really need to have either an ala carte option or at least an option for a smaller set menu for under $150. It was way too much fatty meat, and the best quality (Japanese Wagyu) was served at the end of the meal and by then we were already too full to eat any more!

Everything is good, tasty, presented with skill, the only thing- a little expensive ,it is only possible to visit once a year

Yakiniku Shodai is an amazing spot with a wonderful experience. The chefs cook and explain each meat and the process that goes on. Our chef Matt was very welcoming and very knowledgeable and answered every question we had about the menu. This place is more small parties as they make sure you throughly enjoy your time here. Food was cooked to perfection and we had some great sake to go with it. The Denshu sake and the Tenbu sake. Would come back for special occasions as it is pricey, but still worth it to go through the whole dining experience again.

Amazing from start to finish.All the chefs were fantastic particularly Andy and Chris.You can tell they about quality and care of the food.

Outstanding food and attention to detail. You felt the food experience. Top quality meats. Will come again.