The Morris - San Francisco

The overall experience at this restaurant was excellent. It was evident that a lot of attention to detail was put into every aspect. The appetizers were not only fresh and in season but also very tasty. We opted for the duck dish, which was cooked to perfection. I highly recommend dining indoors to fully enjoy the ambiance. They were able to easily cater to our gluten-free dietary requirements.

This restaurant is amazing. They serve the best smoked duck in town. Make sure to try the chartreuse slushy, and the duck liver mousse is a must-try as well. And don't forget to end your meal with their delicious homemade donuts. They are exceptional.

The service was incredible, but firm believer in honest reviews. While the burrata and charred broccoli with squid were outstanding, the duck (main attraction) was visually beautiful, but over cooked. In addition, the wine selection by glass could use some work (more dynamic -rose tasted like butter). 3 stars due to excellent service, but can’t say that I’ll be back.

Really lovely neighborhood restaurant. Great atmosphere felt upscale but not pretentious. Food is seasonal and fresh. Great cocktails and super friendly

Went for the seafood saturday sidewalk event, overall super fun vibes. uni, oysters and abalone were excellent, tostada was good, cod was a bit of a letdown. didn’t really get any attention from the servers.