Thai Nghiep Ky Mi Gia - San Francisco

Worker speaks chiew chew language, Cantonese, vietnamese, and Mandarin. Wow! Mi vit thiem isn't super traditional but still good. Mi wonton good. Both soup and dry noodles are good, although have an expected amount of msg in soup.They give a cup of free hot soy milk.

Wide selection of Chinese-Vietnamese noodle soups, with egg noodle options. Broth a bit simple, not as well-spiced and umami flavored as pho. Customize with black pepper, black vinegar, jalapeño vinegar, chili oil, hoisin, and soy sauce. No limes, but sriracha available. Tasty egg rolls, similar to lumpia.

The duck leg noodle soup reminded me of the banquet soups I had in Taiwan. Friendly staff and good portion.

Braised duck leg with egg noodles is soo good, family style restaurant. Complementary soy milk is great. Warm service. Price is at point.

If you're craving authentic Vietnamese flavors, look no further! This hidden gem of a restaurant serves up some of the best Vietnamese food I've ever tasted. The lemongrass chicken was succulent and perfectly grilled, accompanied by a side of fragrant jasmine rice. The beef stir-fry was a symphony of flavors, combining tender slices of beef with crisp vegetables in a savory sauce. The pho broth was a work of art, simmered to perfection and served with an array of fresh herbs and condiments. The attention to detail and quality of ingredients truly make this place stand out. I highly recommend it to anyone in search of an unforgettable Vietnamese dining experience