Pearl 6101 - San Francisco

Had a wonderful dinner here recently. Everything was top notch. Our server was professional, on cue w/ our needs. Our food was well presented excellent. Prices were a good value. Will go back again!

This place is incredible. So surprisingly good. Every dish was full of flavor and presented in fun, interesting ways. Service was excellent just the right amount of attention. Can't wait to go back to this place!

PROS:-the food is great quality, different, seasonal and delicious-great cocktails ?CONS:-the food is definitely for sharing (try not to go alone -wait to be seated-often harder to find parking (but where isn’t in SF?

This neighborhood gem can’t be missed! Lovely staff that are attentive and gracious. Cozy atmosphere. A difficult menu…because you’ll want everything! We had some cocktails and shared a delicious gem salad. My husband had succulent scallops and I went for the scrumptious Bavette steak. We will definitely comeback for all the other offers on the menu!

Pearl 6101 is one of my go to spots to take friends visiting me in SF. I’ve been here multiple times for dinner, with the most recent visit in December 2022, and every time has been exceptional. My friends and I got extremely that night to land a table after wine tasting in Napa and Sonoma, and it was 5 of us. It was a busy night, and we were able to land a table with a less than 5 minute wait. I guess time was on our side!Our table ordered the Local Halibut Crudo, Roasted Cauliflower, Chicory Salad, Handkerchief, Ricotta Gnocchi, Hanger Steak, Apricot Upside Down Cake, and Melon sorbet every dish was exceptional! Each dish was well-curated with an intentional blend of ingredients and great presentation!Also, the interiors of this spot is very warm, elegant, and inviting with good music playing in the background. It’s a very lively spot, but also intimate at the same time.I’m looking forward to coming back again! PS, my friend visited Pearl 6101 over President’s Day weekend after hearing me rave about this spot, and said it was one of the best meals she’s had since moving to SF recently!