Chang's Kitchen - San Francisco

Literally the cutest! Came for the food, stayed for the service. My new favorite spot in SF I'm plant-based and got jealous of someone I was with ordering dry-fried chicken. Luckily, they have dry-fried mushrooms. I didn't know what to expect. Thedry-fried mushrooms are awesome with the same signature crunchy shell, yet easy-to-bite interior. Obviously I had to order greenbeans as well. The portions and flavors are wonderfully big. They also have the choice of brown rice! The kicker was theservice. The front of the house actually made conversation with the guests AND!!! supported neighborhood trick-or-treating. ThisIS your friendly neighborhood Spiderman.

Extremely welcoming service! It?s clear that Chang?s is an epicenter of the community and gathering here in SF. Our dishes came out quickly and the green beans are to die for. Staff was attentive and extremely friendly. Support small locally ownedbusinesses, you won?t be disappointed :

Excellent food and very reasonably priced. In some ways better than San Tung across the street. Dishes are $3-4 less and good quality. Good portions and they put a lot of veggies in dishes.

We went to this restaurant and were pleased by the great money/value we got for our meal. The Szechuan for two combo had big portions and included hot and sour soup, two entrees (delicious beef and also chicken), chicken fried rice and dumplings. Forthe price (around $18 per person) is a great deal and the food was also pretty good. Bonus points for the friendly and kindservice provided. Worth checking out.

The food was great. And worth the cost because it was delicious and had a huge quantity. When I asked for boxes to pack the remaining food which I couldn't finish, the waiter was kind enough to take away the left overs and pack them into boxes byhimself.