Central Station Deli - San Francisco

They make the best breakfast sandwiches. The Wake and Bake is perfect in every way. Can't wait to try more stuff there.

Small but nice little place. I had the Reuben and it was delicious. There are only a few seats and it takes a while for the sandwich to be made, but I went on a Sunday afternoon so it wasn't an issue. I might not necessarily want to go there on a busy weekday for lunch.

Central Station Deli has quickly become my go-to spot for sandwiches. While it may be priced $1 or $2 higher than other places, I believe it's definitely worth it. Just look at the photos—these sandwiches are packed with a generous amount of meat and vegetables. I can hardly finish one! But the best part? They taste fantastic! I highly recommend this deli over Molinari. Plus, they now accept credit cards.

This fantastic deli is packed with wine, salami hanging from the rafters, cheese, and a pretty extensive sandwich menu. The sandwiches are very fresh and satisfying, and if you're lucky, there are a few small tables outside where you can enjoy your meal.

Last month, my company ordered breakfast catering from Central Station Deli. I had a tough time deciding on a breakfast sandwich, but ultimately chose the Wake N Bake for its cheddar biscuit and my love for prosciutto. Unfortunately, when I returned to my desk and took a bite, I realized it tasted like regular ham instead of the prosciutto I have fond memories of from my trip to Italy. This was disappointing. However, the cheddar biscuit was delicious—heavy but very moist. The sandwich also included egg and cheese. If I had known about the difference with the prosciutto, I would have opted for the chicken sausage and egg wrapped in puff pastry. The fruit they provided was fresh and sweet. I would definitely consider them for breakfast catering again, but next time, I’ll go for the 'chick in a blanket' option.