Canela Bistro Wine - San Francisco

Visited to celebrate my mom's birthday. We made a reservation on a Sunday at 6:30pm via Opentable for their paella and tapas pre-fixe menu, which includes a paella for the table, 2 tapas, and 1 dessert per person. We opted for the mixed seafood and chorizo paella and they were able to accommodate my mom's request for no oysters in the paella. They started us off with the Spanish cheese tasting, which included 3 varieties of cheese that were nicely proportioned so each of us got to try a slice of each. For the tapas, we opted for patatas bravos, jamon croquettes, tortilla espanola, and stuffed piquilo peppers. I also ordered a sangria, which was a pretty small portion for the price. The tapas were all quite good and by the time the paella arrived we were already pretty well fed. For dessert we got the chocolate olive oil almond cake, which was a very thin layer of cake covered with tons of shaved coconut and the tres leches pumpkin bread pudding, which was unique but not a personal favorite. While I quite liked the cheese and tapas, the paella and desserts were just all right

I came here with a group of 10 and this place was great for a group dinner the table was pre heated and the table was outside at a private event! Good: Great tapas style place We got a bottle of white wine as well to go with our dishes and they poured it all out really nicely for us My favorite tapas were the pulpo, the meatballs, the bacon wrapped dates, and the empanadas Bad: The wait times were long between some of the initial dishes, but then got quicker over time which was good! The service was slow to come outside to help The shishito peppers were way too spicy! Overall, what a fun place to take a big group, and festive!

Food is definitely on the pricier side but tasty. Service is great.

We had a fantastic experience at Canela’s. We decided to come here for a SF Resturant Week experience and were able to get a dinner reservation on the same day. We did the Paella and Tapas experience, which included three courses, and six dishes such as a cheese platter, bone marrow, and churros to name a few options. Also a great selection of wine, and the staff was very knowledgeable of the food and drink options (Thanks Trinity). Clean and modern atmosphere with a touch of Spanish decor makes the space very inviting yet upscale. Very memorable experience overall. The experience was $65 per person at I believe you get your money’s worth, considering the amount of food you get. This, plus two bottles of wine, tax, and tip equaled $275 for two people.

I love this place. Food is delicious, service pretty good, lovely atmosphere . However it is a bit pricey.