Bund Shanghai - San Francisc

The food is exceptional. I’ve tried nyc chinese, florida, washington DC etc and this place was really good. The sesame chicken and pork dumplings stood out the most. We also tried the cucumber salad and that was something different but really good. I would definitely recommend giving this a shot for lunch or dinner. If I ever visit again this place will definitely get a 2nd visit from me.

Bund Shanghai offers a lively taste of Shanghai right in the heart of San Francisco's Chinatown. Be prepared for a classic Chinese restaurant atmosphere – think lots of chatter, happy families, and a constant flow of people. If you happen to be visiting during a Chinatown night market event, expect a wait – this place gets popular! Contrary to the belief that people have regarding service at a Chinese restaurant, we had a pleasant experience. Our server was attentive and friendly. The service was fast despite how busy the restaurant was. Speaking of the menu, be aware that Shanghainese cuisine tends to run a bit sweeter than Cantonese food. This was true for most of our dishes: Xiao Long Bao: These delicate soup dumplings were a highlight. The broth was flavorful, and the pork was juicy, but the dough/wrapper was thick. Spicy Wontons: These weren't spicy at all, but they did pack a little kick. The pork filling was well-seasoned. Fried Small Yellow Fish in Rice Wine Sauce: This dish was a fun, crispy adventure. The tiny fish were cooked whole and had a slightly sweet glaze. It is a good choice for those who enjoy a bit of a fishy flavor. Yang Zhou Fried Rice: This classic dish was surprisingly good and not as oily as we were expecting. It was a good portion size to share between 3 of us. Lion's Head Pork Meatball in Soy Sauce: This hefty dish was a bit on the sweet side, but the pork meatball itself was melt-in-your-mouth tender and light. Hot and sour soup: The soup was sweet and not what we were expecting. It was okay overall.