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Bidra med feedbackPaolo is a great chef. He greeted us with a large trin of fish appetizers, followed by two sharp to the cliff to lick the mustache. Then an excellent oath with burnt winch and the plate. To finish a hazelnut cake with hot chocolate, which Lory has drooped at a time. All wet by a sincere arneis.
Great dinner! A delicious pumpkin flan with amaretti, delicious as always the smoked trout with Venetian rice, fried fish light and tasty! We finished dinner with a chocolate salami served with pastry cream that had to say little delicious!!!! Congratulations to the friendly and professional Paolo and Silvia and to all the staff soon!
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