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Bidra med feedbackOne of the best sushi experiences I had in a while. The fish is amazingly fresh and the number of sushi cooks in the kitchen, each with their own station, talks with the seriousness of preparation. We had an Omakase, which I can say nothing else here, and was served with beautiful lemon peels, sea slabs in lime, gorgeous Nitiri shrimps with deep fried heads and fog shrimp head, thin Hamachi, o Toro and university my favorites.
Never! I would be disgusting if I gave it a zero!! The food it just sooo so bad and they take forever to bring out what I would?t if the food was actually good, BUT!!! Don't even eat half? Do not really go this place just needs to be closed
Terrible now!!! I was not here in a while, and it seems that things have changed, it is a good place, no more? orde the baked scallops roll, that was not baked scallops scallops where stain and nooo taste on this!!! The other San Fernando roll was not even cut, meat in the noodles super hard!! Defenetly do not return to one of the what to use to be my favorite place..
Don't come here if you want to wait an hour for your food. It's over to just sit here and wait. Other orders that came after us were completed before ours. Besides, I ordered sushi and had to ask for ginger and wasabi only to get super hard wasabi. Don't go there.
This placed used to be so attentive to details and food quality, they went so far down hills that all food is now terrible. The Alaskan and rainbow rolls have this really acidic vinaiigrette sauce that do not go with these reels. They are overpriced, now I wouldn't make it pay the extra money, but not when the food has gone in this wide taste, I wouldn't recommend eating here, it's sad that the placed has gone in this far.