Luca - San Diego

Our server was lovely and had a sweet personality, but needs some training up on basics. There was a lot of confusion with some basic questions that were asked by us. Menu descriptions were misleading-or not descriptive at all-instead just rattling off ingredients. Is it a sandwich, a burger, a bowl of what? We had to ask a lot of questions. The food was tasty but portions were quite small-but this is the going trend now with everyone absorbing so many costs. Courtyard was lovely and beautifully decorated.

Hotel lobby bar area and open air dining patio restaurant are really beautiful. This building formally operated as a YMCA and the transformation to the hotel and restaurant is Instagram worthy. We went for a pre-show dinner.The bar was very busy on an early Friday evening but the restaurant was quiet. Food was very good. Nice selection of plates to share. Seasoning and presentation very well executed. Prices are definitely up there. Nice selection and generous pours of wine by the glass as well. Definitely would recommend and plan to return again.

The staff at this restaurant is wonderful, the ambiance is charming, and the food is spectacular! I highly recommend trying the risotto and the semi-frozen dessert.

The ambiance was wonderful and the service and the staff were wonderful. The brunch menu, not enough selections nor for vegetarians. Had the crab it up with poached eggs over a very flat crab cake, not worth the $18.00.

The decor is stunning both inside and outside, however the inside seating for the restaurant is a little awkward because it is literally the lobby. The staff is very kind and friendly. They food descriptions and items on the menu sounded amazing, however, were subpar when it came to flavor.