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Bidra med feedbackBest BBQ in San Diego. Quality of meat is the best.
The food isn't bad or great. The staff puts all the meats on a grill as soon as the meat arrives which makes us feel a hurry to finish the meats. Also they don't replace charcoals so you're out of luck if you want to slowly enjoy the meal. The seafood pancake was too thick and not crispy at all, although the flavor itself was good.
DJK is one of the best Korean BBQ restaurants in San Diego, California. Meat quality and taste of meat are really good. Every food is tasty in this restaurant. Also, servers are very kind. Only demerit is old interior.
I learned a lot today dining with my Korean- American friend. We did not have the mackerel, but the other fish who 's name may have started with an 'a '. Delicious! I look enjoyed the sweet potato glass noodles, which made our meal gluten free. Our server was wonderful and attentive. She gave us plenty of space to enjoy our meal and have conversation without interrupting.
Loved the rare charcoal grill experience. Ordered combo A which i thought was a good value for the price. They do most of the cooking for you. All the side dishes were good and the 3 different meats were tender and seasoned well, not too salty. One of the best chadol I've tasted!