El Cipres - San Cristóbal de las Casas

Relaxed atmosphere. Beautiful rooftop terrace with good views of the city centre. We had the Calamari as a starter, then seafood spaghetti and fish and chips as main courses. All dishes were delicious, and they brought us some Tequila shots on the house. We'll be back!

Clam Chowder! Probably the only place you find in the city and it is homemade and ingenious. The fish and chips were also great, and so was my wife's Cjun chicken freak. Not to mention her fantastic breakfast, we love the Chilaquiles and French toast. You can eat on the roof balcony next to a fire overlooking the city. The owner is really nice. Great place!

. . . always enjoy my return visits to this special restaurant . . friendly, deliciously prepared dishes . . . . . My favorites are the Ceviche San Francisco . .. check out their roof top terraazza for views of San Cristobal de Las Casas . . . the sunsets make for a colorful evening, supplemented by the individually prepared dishes, plus a glass of wine, to your visit to Chiapas .

I started a quiet breakfast on the balcony here as a treat once in time. Nice and peaceful with good service. It is not fast eating Geraldo takes the time to make it good and I will relax, check my messages and enjoy the mountain view. At some point I tried other items such as pasta, fish and chips, Clam Chowder, Calamares, fish tacos and a combo plate (fried shrimps and wings with salad and potato wedge). Some things I liked better than others, but never a bad meal. He is proud of his cooking and presentation. I've never been there during a busy time, so it could make a difference as he is the only cook in the kitchen. He does everything with just one waitress or two. He lived in California, so there's a merger. I notice he has an animal style burger on the menu LOL.

This restaurant is stunning. It is a tiny place on the corner of Guadelope street and Diego Dugelay. It is accessed through a door on DD. It is in a courtyard and a roof top terrace. The views of San Cristobal and the surrounding hills are serene. The food is awesome. The head chef and owner Jerry trained with the very best and it shows. Everything he does from martinis to steaks are signature. The meat is the best, and his vegetarian menu is extensive. He will also cool off menu. So whether it's a belgian beer at sunset or a full breakfast. El Cipres is the place to be in San Cristobal De La Casas.