La Parrilla de Julian

Had the grilled skirt steak, magnificent, I will return in the new year in the value of the 15 hours of London, my wife had the tenderloin and we probably agreed the most beautiful steak we ever had, the homemade chips were superb ad the freshest salad imaginable

We arrived at 8 a.m. and caught a table near the rear... visible barbecue area. From the beginning to the end of the service was excellent, we had separate meat dishes, as I did not eat pork. My tenderloin was as close to perfect as I cost, but perfection is not from this world, so I was a "happy camper" with the salad, although it fell short enough GREEN leaves.hate saw white leaves in my salad, and for us too much grated salad. We were disappointed by the WHITE-Brot and a too dry tade. the marinated eggplant that is served unheated was not my best dish. The wine has paired well with myTenderloin. A pretty nice end of the meal was to meet a reverse. Chilean couple next to our table. At 21:00 the tables were full, and the queue had started outside.come early when that is possible.

I love the food. Appropriate prices. Music and surroundings are great and remember a typical parrilla. Servings are large and a couple can share a dish. We had prompork and beef. Both very recommended. Come back.

Very nice meat (we had ojo de bife and bife de chorizo). Portions are very large. Very friendly staff, maybe a little slow to get when ordering and billing.

Not only were the waitress and the chef super kind and friendly, but the food was delicious. We had the steak (mignon) and the lemon trout. The half portion of the steak was more than enough food. We also shared a salad. The food was well grilled. The breads came with a little chimichurri sauce. I highly highly recommend this restaurant. i love the family atmosphere as well