Pizzeria Piccola Italia

We order pizzas for home and I have to say that they are the best we have tried, a very good deal and the speed of service is to highlight, eager to visit the restaurant and try more dishes.

I've been going for years, but now a lower service and higher price. It's all up, but I'll get the same. I'm not worth it anymore. for whoever can pay for it.

The attention is correct, the pleasant terrace and the site is clean, which is appreciated. When you see the letter you check that prices are quite high for the quality of what comes next to the table. 1. the focaccia was quite burned 2. the bottle of water came open and filled to the same edge. It has the restaurant logo. They probably fill it in the kitchen. 3. trufatta pizza (or as it is said) was oily. I didn't think it was touching. I don't know if that's the way to make pizzas without tomatoes, but I didn't get it. 4. pecorino and pear ravioli. The filling had a good taste but the dough was raw. The sauce a little insipid. 5. the good part. the cold beers (as it should be), the italian piccola pizza very rich. the ingredients of quality and abundant. vitello tonato was also rich. The most unpleasant were the knives that put us. They had the black mango but I wouldn't know what they were made of. That's right, they were rotten, and it was a little bit assy to touch them, but, well, because I didn't set the number, I let it pass. I'll never repeat. the dishes are around 15-16 euros (also the pizzas). prices too high for so many failures. it is noted that they want to do it well, with originality and authenticity, but in my case I did not get what I received and was not satisfied.

We were back last year, we've come back and the spectacular food... you can see the quality and for an affordable price.

I got a lot, good staff deal and good food.