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Bidra med feedbackEvery time we go to the Costa we must if or if we will enjoy the exquisite and wonderful menu offered by this Restaurant, very quiet, the attention is impeccable and fast, pleasant music, the Covid protocols very well applied. ...
Excellent traditional Peruvian, seafood specially good, great service and very good cocktails, pisco sour is a must. Small and cosy a little expensive but overall great experience. Desserts also good.
Good attention, large location, well located with public parkings available. I was a day Sunday 15.00 hrs. The place was full. They were delayed but within the acceptable. The dishes have a pleasant presentation and are rich, but the taste of the dishes is affected by the same decoration. It's recommended.
Good attention, large location, well located with public parkings available. I was a day Sunday 15.00 hrs. The place was full. They were delayed but within the acceptable. The dishes have a pleasant presentation and are rich, but the taste of the dishes is affected by the same decoration. It's recommended.
We went on Monday to try this place, we asked for entry a cold piqueo, which was a boat with 2 types of ceviche, octopus to olive, shrimp and panados. All very rich. The shrimp should be without the accompaniment sauce. Deeply a congrid sea and land, and a parlour jumped chicken, loin and shrimp. All that along with 3 salt drinks 60,000 pesos. The most expensive was the entry that cost 25,000. I take 1 star because I got 1 hair in my food.