Soluna - San Antonio

We started with queso flameado which was excellent. My wife had the chicken and cheese stuffed poblano with poblano cream sauce. It was excellent but her friend had it with a verde sauce and we think that might be a better choice. I had the Snapper Veracruz and it was perhaps the best I have had. Excellent fish and sauce. The margaritas were also excellent. Service was perfect. This place is on the high end price wise for a Mexican restaurant, but many of the menu items are not your simple Tex-mex. So I would say it’s well worth the money.

Food was subpar. Service was terrible. Cleanliness should be addressed as well. Not worth the . Try Lupe Tortilla if you are looking for outstanding Tex-Mex.!

Had received a recommendation saying the best margaritas were here so we decided to go went drinks and dinner on a Monday evening. We were seated immediately and chips and a fire roasted salsa was brought along with water and menus. We ordered premium margaritas, and a Michelada with corona along with guacamole and queso. The server brought us more chips with our drinks and the two dips and made sure our salsa was filled. We ordered our entrees chicken enchiladas, poblano quesadilla and pork with mushrooms green salsa. The entrees came and the server made sure the water glasses were filled. Everything looked so good and the plates were so big it was difficult to fit them on the table. The server remained empty dishes from the queso and guacamole to help make room. Each of our entrees were delicious. The pork I had was smothered in a tasty green chili sauce. The poblano quesadillas came loaded with cabbage and toppings, and the enchiladas came theee to the plate with cilantro, chipotle and poblano sauces. The Spanish rice was moist and the refried beans were very smooth. The service was fantastic. There is both indoor and outdoor seating available. The entire meal with drinks for four adults along with queso and guacamole came to $150. Portions were very generous and we left completely satisfied.

In town for a weekend event, we were in the mood for some good Mexican food and had previously scoped out Soluna online. We arrived around 6pm on a Thursday evening and were seated immediately, but it was still busy. We chose to sit indoors, though the patio looked lovely. The place is divided into a few rooms, which makes for a more intimate atmosphere, as opposed to one large open space. It was a bit noisy though, with a larger party seated in the same area as we were. Our server was prompt and took very good care of us. I started with a frozen prickly pear margarita that was probably the best I 've had the flavoring at the bottom so you could stir in as much or as little as you 'd like. The frozen margarita a very fine texture that didn 't melt too quickly. The homemade chips and salsa were very good. My son opted for the seafood relleno, my husband the Poquito de todo little bit of everything , essentially a sample plate) and myself the seafood enchiladas. Everything was very good the sauces on the seafood items were both fantastic. Overall, it was a great meal and a perfect start to our stay in San Antonio. Definitely a place we 'll return to next time we 're in town.

It is shocking that this restaurant does not serve a cheese enchilada with no meat gravy. I called to order for pickup and asked if they could make a cheese enchilada with no meat gravy (it's not on the menu). She said it wouldn't be a problem. I picked it up and upon opening it at home it was a cheese enchilada with a bunch of cheese melted on top. No gravy. It was awful.