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Bidra med feedbackThe staff was very friendly. We took the restaurant week 4 course menu so got a variety of options to try. I had the green Chile nachos, mixed field green salad, roasted salmon fillet and Mississippi mudcake. The food was all good, but for me the salmon was a bit salty. The front entrance is actually meant the front of the hotel that we do not know and through the street. I'd go back to the future and try other dishes. Great place for a date night.
During the week of the restaurant. Had the deviled eggs, Hushpuppies, mushroom bisque, the salmon. My DH had the Tuscan beef bolognese, and we both had the Mississippi mudcake.
This was our first time dining at Range and certainly won't be our last! My husband and I came out for a good date night spot and enjoyed wonderful service from Raquel (hopefully correct spelling). She was so attentive and spot in with all of her recommendations. The food itself was positively fantastic down to each sauce and buttery glaze. I will 100/10 recommend to anyone looking for a delicious and welcoming restaurant on the river walk.
Love love the Deviled Eggs and Wagyu meatballs. Great customer service. Juan the Bartender is awesome. He makes thee best drinks. He's so personable. All of the Bartenders were great. You can tell the Bartenders, enjoy their jobs and are not just Bartenders...mixologist.
Good food, solid value for money, friendly wait staff. Nick was really helpful, knowledgeable, and overall one of the best servers I've ever met. I wanted something light and made up my own meal by combining an appetizer and a side, they were really accommodating.