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Bidra med feedbackThe greeter was professional and had us seated immediately. Our server was Jason who took our orders and always checked on us. He gave this IHOP a good name with his happy positive attitude. The food was delicious and fresh. I ordered the lemon blueberry crepes, a side dish of fruit, hash browns, and decaf coffee. All were flavorful delicious. The place is well kept and clean. Even the restrooms were tidy. Although the order took a little bit longer (10 15 minutes), I considered the crowd. The servers like what they do and it shows.
Had breakfast here with my mother on Super Bowl Sunday. Server was attentive and polite. Mom had to use a soup spoon to stir her coffee, as they were out of tea spoons at the time. Probably the only negative comment of my review, but overall, was happy with the service and the quality of the food.
We originally went to the location on Culebra and 1604 but it was closed due to the weather. Well we needed our late night munchies so we headed to the one on Bandera. Luckily they were open but very short staffed. Even with them being short staffed they did an excellent job getting us served and the food hit the spot! Thanks Trent and team for feeding our bellies. Sadly when we left there was a sign in the door that they were closed until they could get another server in. Times are tough.
Food and service is great. Our waitress was on her hustle and yet provided friendly service. I have 2 non -food related gripes, so I'm removing a star from this iHop on Bandera at 410. They handed out plastic utensils which I totally hate. We asked the waitress about it and she said Management hasn't ordered more silverware. 2nd i was looking around and all the plexiglass partitions look filthy giving this restaurant an unsanitary feel. If Covid and other bacteria live on surfaces then the tables, seats and plexiglass should be santized. With that said...I do appreciate this restaurant has plexiglass partitions on their booths...I just feel bad for the kids that touch them.
My experience was good the morning I went. I've been there on weekends and it's just swamped with customers. So I decided to go during the week and much better . Besides that service from Rob the waiter was great and food was delicious . I had the spinach mushroom omelette with pancakes