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Bidra med feedbackI took my mom and girlfriend to Fogo for my girlfriendâs birthday and the experience was very nice. Every one of the waitstaff was kind and polite, and the manager(s) checked on us from time to time to see if we needed anything. The only issue was having unsalted lamb brought to the table for my mother. It took a little while to get it served but other than that, we all enjoyed our lunch experience there. My girlfriend was given a dessert for her birthday which pleased her very much and I was so happy for her. We are already making plans to return. GOOD JOB FOGO!
Full meat coma after lunch! the food was great and service. only the recommended to the server is to give eight in the portioning/cutting of meat near customers. couple of misses on colleagues business suits.
It was great that it took a while until the meat died, but unlike that it was great!
We went to Fogo for a family birthday lunch for my husband. We were seated by the hostess at a table that had crumbs on the tablecloth from the last people who sat there and with dirty silverware placed as if it was fresh silverware. We asked and they moved us. The servers seemed new to their positions and were really trying their best but it felt awkward at times. We were told the same thing about things offered in the menu by several different waiters. When I was taking the kids up for fresh plates, I noticed that there were numerous plates in the fresh plate stacks with food on them. That is unsanitary and for a place that is so expensive, unacceptable. The food was good as always but we may reconsider dining at such a pricey place if the cleanliness is starting to decline and service is less than great.
Arrived at was told it would be minute wait, went to bar could not get waited on for minutes, went online and booked reservation for for immediately seated. Couldnât get tongs, never got potatoes. The meat was great, but serious service issues.