Alberico Fine Wine - San Antonio

We started to order, but when other customers arrived, the waiter left us to take care of them. It took a long time for our orders to be taken, and our entrees were served very late, with some in our group not being served until 7:30 pm. The halibut, which was substituted for sea bass, was good, but some dishes like the pork tenderloin citrus were overcooked and dry. Many in our group were disappointed with their meals, as they ran out of items like sea bass and halibut. Despite making a reservation and contacting them ahead of time, the service was extremely slow. We have dined here before and enjoyed it, but this will be our last visit to Alberico's. They don't seem to value repeat customers and are not prepared to serve larger groups.

The restaurant has an excellent choice of wines and a delectable apple crisp dessert.

When we visited the restaurant, it was a peaceful evening and the chef had the time to chat with us. The food was outstanding. Every time a new dish was brought to our table, Edward, the chef, would come out and describe how he prepared it. As a food enthusiast, I truly enjoyed the detailed explanations. Brittany, our server, also provided excellent service. This was one of the best dining experiences I've had in San Antonio, and we dine out frequently!

Very quiet in restaurant for Sunday brunch but wait for food unusually long. Have enjoyed better energy at dinner.

The food and Chef Brenton is EXQUISITE !! The Chef flat out knows how to cook!!! We let him do a chefs choice for us!!! He brought out food that was out of this world!!! The wait staff needs some direction but overall, we would go again in a minute!! It really is a MUST try!!!