Zentner's Daughter Steak House

We have reserved for 15 people 4 weeks in advance due to the conclusion. When we arrived for our 6:00 reservation, they had assigned our name but no table. We waited for a while to find a place for us. At 6:30, the salad bar was completely gone. Many reservations were on the same paper as ours, so I would think they are at least prepared for the crowd. We have a bowl of salad green and a bowl of ranch on the table. Our food was good, but it took a long time. I'm not complaining and I'm just letting you know our circumstances.

In service. I'm looking forward to a return visit. the place has a fantastic atmosphere. Menu is like a café in indianapolis I loved.

I had the best steak I had for a long time. Just the best steak in San Angelo, but maybe the best in Texas! I came here with a party of friends and each one of us said the same... From fish to salad to steak it was wonderful.

I don't know if they serve steaks like they used to. And if I'm ever back, I'll definitely stay back. For what we had years and years ago. The memory of this will never go away. It was absolutely fantastic. If it's like the old days, you'll be totally shocked.

A steak house should have cheese on the salad bar. I asked for cheese and was brought back a very small portion. Come on!! IMITATION CHEESE!! Really guys get rid of this product. It's a few step away from being plastic. Have you ever tried to melt it with a lighter?? Then my loaded baked potato came out and was covered with this plastic substance?? I picked it all off. Waiter was nice enough to bring one out without some cheese after he saw me. So no cheese for any of the things I was hoping to have it on. Chicken fry was thick and salty. Toast was cold and tasted like oil mostly instead of butter. Tasted pre cooked and kept in a bin with a lid. Dr pepper was great