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Bidra med feedbackThe atmosphere is very nice with the sunset as long as there is no fog. Luckily we were there the perfect day and time. The food was mediocre, nothing is wrong with it, but I expected better for the price of food. The service was almost unavailable as the waiter never came to check on us and took about 20 minutes to check. Overall, it is still a great place with the breath that makes experience. It is only regrettable that the service and food did not fall from expectation taking into account the price. This is a unique thing for the experience and to do with it.
The food here didn't really do it for me. The fare tasted ok, but rather uninspired for the price. Maybe it's just me. The waiters were helpful and pleasant. I can imagine sunset's pretty nice here.
I said this is the best view in the city display I believe. Spectacular sea view. Make a reservation if you don't want me to have the bar area. I was there in Happy Hour and had two delicious mojitos for $8 per piece. I also had a cup of mussels and the lobster Mac n cheese. I have a beef with shells that taste like bacon. There were many shells in this chowder, but it tasted like bacon. I'd rather taste the shells, but it seems quite common. The lobster Mac and the cheese were good. Service wasn't the best.
Come for the view and live piano, if any. had the 3 course of brunch; Big **** Mary, Oysters were badly shaken with a lot of sand shell, Prime Rib was average. Strawberry Shortcake was simple and yet delicious. The service was pleasant, but rare. Overall, the price to experience the quality ratio is not a real desire to return.
Truly spectacular experience! We were celebrating and they seated us in a beautiful corner booth overlooking the sunset. All the food was delicious and spot on. Highlights were clam chowder (the most flavorful one I?ve ever had , the full seafood tower (super fresh oysters, yummy ahi tuna, great crab , and the seafood pasta (the broth was so deep and rich! . They even brought a surprise cake to celebrate! Chocolate mousse was out of this world.