Coi - San Andreas

I will leave it to the food industry to get into the details of the food offerings. The service was on the spot without being knocked. The room is simple and elegant that presents much like any dish of food, clean and beautiful without clutter. Without an element that does not contribute to the court. The division give black truffle pastries, both sweet and salty at the same time. All right!

Amazing experience! Set the menu only and very superior to unloves or allergies. Tested wine pairing and tea pairing as an alternative. Very nice staff. This is not just food, but an evening worth taste and a good time.

My wife and I sung at Coi last night. Every aspect of the experience was perfect. The food was delicious, creative and beautiful. The wine pairings were also a fantastic improvement and were professionally matched with each dish. The service was top notch, and exactly what you would expect for a first-class facility. We recommend Coi!

Great, intimate culinary experience. A few absolute standout dishes. The best lamb I ever had. Buttermilk ice cream and roasted oats was a surprisingly fulfilling dish.

TLDR: For the same price, I’d recommend Quince or Saison. Food was great, albeit in my opinion with a little less character than the “art gallery rustic farm table” of Saison. Service was good, but pales in comparison with the nearby truly phenomenal service of Quince (which has a modern European elegance). Was still a wonderful experience, but at this level I think there’s a lot that’s just personal preference. Great seafood dishes, that was a highlight. I will say that I think the music choice was in poor taste. With this kind of ambience you’d expect something more subdued and sophisticated (I was hearing classic rock).