Boka nu
Feedback
Bidra med feedbackThis place was recommended by our hotel owner. The meal was delicious and a great experience as well. Before you order, they show you and explain the types of fish available for the day through their glass case seafood freezer. We ordered a sampler of...all their appetizers, and for dinner we ordered a Dorado and a Branzino. They serve the main course in this beautiful large plate, with the fish perfectly grilled, with prawns, squid and potatoes and veggies Mediterranean style! We will definitely come back whenever we visit Salzburg again!
Be aware that when the bill is presented you’ll find things that you didn’t order. The staff suddenly becomes very unfriendly. We never got a receipt either. Not to recommend!
Be aware that when the bill is presented you’ll find things that you didn’t order. The staff suddenly becomes very unfriendly. We never got a receipt either. Not to recommend!
I’ve eaten at seafood restaurants in over 30 countries around the world and this tiny little bistro is the best one that I’ve ever eaten at. The calamari and prawns appetizer was an amazing start to the meal. My wife and I ordered separate entree’s...and were amazed at the presentation, accompanying vegetables and of course, the fish. Cooked perfectly. We both were worried when we had read that there was no menu, but as soon as we arrived at our table, the owner Backi presented us with English menus. Go and enjoy a true hidden gem restaurant.
Visited this resturant for an evening meal for two. Easy to find, coupley setting, nice atmosphere. Great selection of seafood in show within the resturant. Offered a few options by the waitress. We opted for a shared seafood antipasti platter and shared seafood main. Because...of no menu we didn't really know what the platters entailed, nore did we have any idea of price. Waitress was attentive. The food was delicious, tasted of good quality, fresh, cooked well, and well presented. Was a lot more expensive than we had guestimated. Deffo a resturant. Recommended if you like seafood. Just be prepared to pay for it.