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Bidra med feedbackThe first thing that strikes is the availability and kindness of the staff, the food is good and cooked with respect (Ex... pasta is not weird! . I've been there for work and I've eaten many times and I have to say that I've always been pleasantly impressed!! I recommend it! !
We were a group of 10 people, the dishes arrived in installments. Average quality of food. The strength is they have options for gluten intolerants.
It is not easy for those who have culinary needs to find satisfaction in the Salzanese industrial area yet I recommend to try the kitchen of the hotel Belfiore to stay fit and eat healthy species if the request starts from a vegan. Renowned for the excellent pasta of the pizza and for the good fish the owner,Marco avails of the competence of a young pastry promise that elaborates with imagination of the really special and inviting desserts like the sweet biscuit to the cream of chestnuts. To book obviously to avoid files and assemblies. Enjoy.
Good morning. Two pizzas are ordered: Marinara and Siciliana. Pizza is difficult. Only if you have passion you understand. A sea of tomato sauce in a thin bed of dough. Remand back. No one but no one of the staff has highlighted their perplexity. Paid and highlighted in cash my dissent without replication. This attitude is cultural decay. Describe excellence?
Good evening, I would like to tell you that then check your website where the menus are inserted, the one I choose in the fresh starter there is the granseola and if we want to specify does not even match the price, then what it tells me. Gazie and good evening if you want to answer me thank you
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