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Bidra med feedbackFriday night to Mexikan. Less Western style, more traditional. Not sure the sprinkles on the cake are traditional. At first there was a fresh tortilla taco made of spiced beef pieces, onions and coriander. The meat was so delicious and delicate. Then chicken enchiladas in mol sauce, and chicken frogs. The enchiladas were most and full of taste, with the frogs being like a deep fritted version with a beautiful crunch. The meal was a flan that was dense and creamy, and tres leches cake. Amazing food that is simple and tasty. At Taco Quetzalcoatl.
Really! We've been in OZ for a month and we've longed to find a little taste of home! Excellent Tamales. Burrito and Tacos were great! And for our two vegans, Tostada did the trick. Flavors were amazing and Raul, the owner, was very friendly. All up our meal was $69 for five people (three of them were big guys)
Simple but delicious tacos with fresh ingredients. The pulled pig was probably the choice of the three I had. Wait for the food from the order. It's amazing that this place in the middle of Salisbury in a downhill old suburb shop front, but it fits it. Really friendly staff and the story behind it (read the NYTimes piece) is hearty.
Hidden, but a real jewel. Very accomodating friendly staff, great tasting food and excellent value. The authentic Mexican drinks are a bonus.
If Authentic Mexican Food is what you are looking for, this is the place. Hand made tortillas, fresh salsas and attentive staff...just like Mexico!