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Bidra med feedbackWe were 8 friends, who lunched at the chateau. Aperitifs in the courtyard, followed by a 3-course lunch. The menu was well thought out: salad with goat’s cheese or grilled tuna followed by haddock or filet mignon and a lovely lemon icecream to end a delicious meal. The waitress was smiling and very efficient. All in all a good experience.
The chateau has had changes in management over the years. I have eaten there a few times before with varying experience. The current management are by far the best. I had the Thursday evening seafood buffet.
We were 30 friends for lunch there. The service was very good and the kitchen was well prepared to serve us without delay. The starters were very good, the beef delicious, but the veal was a disappointment. Desserts were fine. The portions were very generous.
It is a place full of charm and history, the old stone is beautiful. The welcome is pleasant and friendly, the meal was sublime, my taste buds celebrated. I really advise.
Nice place for a romantic evening. food of competent staff very correct and let act the charm.