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Bidra med feedbackWe enjoyed our anniversary at Patria last night, and we had an amazing evening. We started with a shared crab cake, served over mashed potatoes, all the flavors were so amazing and explosive ! Hubby had the salmon en parchment and I had the Patriattini, prawns in a spicy red sauce and delicious homemade pasta. We enjoyed their Gundlach Gewürztraminer which was not our first choice, but it paired nicely with our meals. We ended the meal with tre chocolate mousse, which was heaven on a plate ! Our waiter, Michael, was very knowledgeable of all of the food choices and the wine list, and he made our night there perfect. I highly recommend Patria for any dining out occasion.
The ambiance of the restaurant is delightful. Although I have only visited three times, the food has consistently surpassed my expectations. I highly recommend trying the wild boar pasta with ragu sauce!
The European cuisine at this restaurant is full of flavor and robust. The desserts are fantastic and the wine list is delicious. The drink menu is great too! I can't praise it enough. It's unfortunate that they will no longer be serving lunch. Who wouldn't want to eat here!
Our server, Tina, provided excellent service. She was extremely welcoming and accommodating to my wife's tastes. I ordered the smoked pork loin and my wife had the lasagna. We both thoroughly enjoyed the meals and appetizers and plan to return as regular customers.
It was delicious!! My husband and I both had the veal scalopini with wild mushroom sauce and it was so tender and flavorful! We each had a glass of the Red Blend, Troublemaker, from Past Robles and it as smooth. We finished our meal off with the Almond, hazlenut, chocolate cake and that was the perfect ending to a great dinner!!