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Bidra med feedbackWas not right at all in the position, an order had a good meal. they have to order at a counter and then find a seat and they call their number french fries were hot and tasty pulled pork sandwich was wonderful
Open face sandwich is fantastic. I'm going here several times in the week. I love it! as someone who goes a lot there, you can't say when good changes happen. do not listen to the one star who evaluate each individual restaurant they visit with a star rating. these people cannot really be satisfied. this place is clean, organized, people are friendly and committed. eating is always fresh. they always seem to have a review on customers or to clean the kitchen or the din in the opposite. the younger employees always keep busy and say something for the one who is now running at this place. best part is in contrast to hickory hat her not all her eating in so much sauce and fat she can not taste the meat. I mean, we're old enough to add extra sauce when we need it. smh. I'll be back and I'll go back again and again, no matter how many miserable trolls leave a star. great job hog wild keep it up. to the next
I ordered delivery over eats. I ordered two baked kartoffels (one with brisket ones with pulled pork,) fries and cookies. when I got my order, both baked carrots had no meat. I called the load and not only was it the offer to remake it and give me new kartoffels, but also to drive it to me in the city. it was a very nice gesture, I refused the delivery and said I would just come and get. both kartoffels were made in 5min and made perfection, I was also given two goods. was a 5-star experience. Thank you.
Here have been the bbq happy! tapes and pulled bokong are excellent, the turkey is pretty good. decor in restaurant is fun to see. I'd like to eat here again!
Ordered baked potato with pulled pork.....very disappointed, as there was less than 1.5 oz of pulled pork...very very stingy with amount of meat they will put on a baked potato compared to just a few years ago....apparently they're trying to save and increase their bottom line by halving the meat portions. The flavor was great tho.