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Bidra med feedbackExcellent food in this small and simple restaurant. Many great classic local dishes and friendly atmosphere. Better to reserve in advance as the dining room is rather small.
A mid size restaurant that offers a selection slightly different from standard. Friendly server who explains the menu of the day. The interieur could be a bit more cosy!
Gaston does the front of house/service Anne is in the kitchen. The menu is full of creativity Gaston obviously loves his wines and buys the ones he likes. We've been twice so far, both times were a delight with food and wine enthusiastically received by all in our group. They coped easily with a vegan requirement too. In terms of what's around in the area I would rate this place as unmissable, it's becoming a regular haunt for us.
Cuisine raffinée et inventive faite par Anne bon rapport qualité prix.Service au petit soins avec des conseils avisés sur le choix des vins.Très bon rapport qualité prix avec la gentillesse en plus..
Tout est bon de l'accueil au contenu de l'assiette.Le patron dans la salle et Anne au Fourneaux.L'association est réussie et pour 30€ .Un apéritif,Une entrée, un plat, un dessert ainsi qu'un verre de et deux ☕️.Comme dans les bons bistrots des tableaux à la craie plutôt qu'un menu à compulser.Pour conclure un incontournable dans ce petit coin de Haute Garonne.