Scusate Il Ritardo - SALERNO

I went to this restaurant with my family and we all enjoyed the good very much. The service was excellent and the quality of the seafood first rate. It's a small restaurant so I would recommend making a reservation.

The 3 of us went for dinner on the recommendation of our hotel, who described it as a 'fish ' restaurant. That 's true but the fish is mostly dried salt cod baccala. The menu claims the family has been selling baccala for over a century. There are a few other seafood dishes, and a few non seafood dishes. But most dishes are based on baccala. Luckily, that 's something we all like. Most dishes are priced at 10 euro. The menu is in Italian with English translations the staff all spoke some English. We shared a seafood appetizer a variety of things including a whole baby octopus, squid rings, and more. Then I had a pasta with gorgonzola, pistachio and baccala. My friend had a fish soup based on baccala and potato. My wife had the pasta of the day with chickpeas, spicy red pepper and (you guessed it) baccala. Each dish cost 10 euros. Portion sizes we 're more than ample. A liter of of a nice white wine was 6 Euro. Desserts were nice. Recommended.

This place is just incredible, starting from the menu you can get on your phone to the incredible recipes! Definitely try their antipasti local recipes with a new twist, such a treat! The restaurant specializes on cod, but you can also find seafood and even meat. Portions are big but the taste is so exquisite, you don’t want to leave even a drop if the sauce.

This restaurant was excellent. The food was soo fresh , light, and delicious. A modern take with traditional vibes . Italy right now is very warm but it was perfectly cool in temperature. The Rosè was sooo Good .and refreshing…The service was also amazing, everyone was so sweet and accommodating. Highly recommend this restaurant!! It is so worth the trip

Delicious traditional italian cuisine, from the appetizer to the dessert. If you don't feel like going through the menu and think over each item, let the staff decide for you, also for your (mandatory) wine. The specialty here is stockfish, so make sure to have it. Don't expect impeccable service, it might not be the perfect place for tourists or people on a tight schedule. Relax, enjoy the local atmosphere and you will be rewarded.